Scotcheroos
Indulge in the delightful sweetness of Scotcheroos, a classic treat loved by all ages. These chewy bars combine the rich flavors of peanut butter and chocolate with the crispy crunch …
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Strawberry Watermelon Spring Salad
Juicy Sweetness Meets Crisp Spring Greens Ingredients: 2 cups fresh watermelon, cubed 1 cup strawberries, sliced 4 cups mixed spring greens 1/2 cup feta cheese, crumbled 1/4 cup balsamic glaze …
Authentic Mexican Carnitas
Tender and Juicy Slow-Cooked Pork Carnitas Ingredients: 3 pounds pork shoulder 1 onion, chopped 4 cloves garlic, minced 1 tablespoon salt 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 …
Mediterranean Chicken Quinoa Bowl
Succulent Mediterranean Chicken Quinoa Delight Ingredients: 1 cup quinoa 2 cups chicken broth 2 tablespoons olive oil 1 pound chicken breast, cut into bite-sized pieces Salt and pepper to taste …
Garlicky Swiss Chard and Chickpeas
A Symphony of Greens and Beans in Garlic Harmony Ingredients: 1 tablespoon olive oil 4 cloves garlic, thinly sliced 1 bunch Swiss chard, stems removed and leaves chopped 1 can …
Mediterranean Grilled Balsamic Chicken with Olive Tapenade
A Symphony of Flavors: Balsamic Glazed Chicken with a Mediterranean Olive Tapenade Ingredients: 4 boneless, skinless chicken breasts 1/4 cup balsamic vinegar 2 tablespoons olive oil, plus more for grilling …
Southwestern Stuffed Bell Peppers
Tex-Mex Inspired Stuffed Bell Peppers with a Kick Ingredients: 4 large bell peppers, any color 1 pound ground beef 1 cup cooked rice 1 can (15 ounces) black beans, rinsed …
Mediterranean Tuna Salad
A Taste of the Mediterranean: Tuna Salad with Fresh Herbs and Citrus Ingredients: 2 cans of tuna in olive oil, drained 1/4 cup red onion, finely chopped 1/4 cup fresh …
Maple-Crusted Salmon
Sweet and Savory Maple-Crusted Wild Salmon Ingredients: 4 salmon fillets, skin on (about 6 ounces each) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1/4 cup …
Creamy Avocado Pesto Pasta Salad
Luscious Avocado Pesto Fusion Pasta Salad Ingredients: 12 oz pasta, any shape 2 ripe avocados, peeled and pitted 1 cup fresh basil leaves 2 cloves garlic 1/4 cup pine nuts …