A Symphony of Greens and Beans in Garlic Harmony
Ingredients:
- 1 tablespoon olive oil
- 4 cloves garlic, thinly sliced
- 1 bunch Swiss chard, stems removed and leaves chopped
- 1 can (15 ounces) chickpeas, drained and rinsed
- Salt and pepper to taste
- 1 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice
Directions:
Heat olive oil in a large skillet over medium heat.
Add garlic and sauté until fragrant, about 1 minute.
Add Swiss chard and cook until wilted, about 5 minutes.
Stir in chickpeas, salt, pepper, and red pepper flakes if using. Cook until chickpeas are heated through, about 2-3 minutes.
Remove from heat and drizzle with lemon juice. Toss to combine and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 200 kcal | Servings: 4 servings