This healthy Air Fryer Roasted Chicken and Vegetables makes a super simple and nutritious meal that you can make in 15 minutes that your whole family will enjoy. It is loaded with veggies and protein and packed with so much flavor.
This delicious Roasted Citrus Chicken is flavored with zesty ingredients like lemons and oranges, among other aromatics like fresh rosemary sprigs and parsley. It’s wonderfully easy to make, extra juicy and so tender!
Reminiscent of teriyaki chicken, this roasted chicken is a perfect blend of sweet and savory and goes well served with rice of fried rice. Or, to expand on the gourmet flare, you could use black rice and a dandelion greens salad for a wonderful, exotic and well rounded meal.
This weeknight sheet-pan meal of crispy roasted chicken thighs and cauliflower gets a flavor boost from a tangy herbed yogurt sauce. If your cauliflower comes with leaves attached, don’t toss them. Roast them alongside the florets; just toss them with a little bit of olive oil and add them to the sheet pan about halfway through the cooking time. Make sure to scoop up a bit of yogurt with each bite.
I love chicken, and I reeeeeally love it with ripe farmers’ market tomatoes, but I always used to cook the latter down to create a braise-y situation until I came upon this method. This take is faster, fresher, and even more delicious—there’s just something about the chicken juice dripping down and mingling with those chunks of tangy, just-sweet-enough tomatoes. I can’t believe that I’ve lived without this recipe for so long; now I’ll be cooking it on repeat to make up for lost time.—Andy Baraghani
Chef Hillary Sterling’s epic chicken at Vic’s in New York gets its juiciness and deep flavor from brining, air drying, and marinating. The process is simple but does require some planning—start at least a day ahead. She serves the bird on a mix of charred broccoli, onions, and fingerling potatoes, fiery from the chiles and fresh from the basil, with a bright kick of red wine vinegar. Six heads of garlic mellow and sweeten after roasting, adding a caramelized flavor to the dressing and the marinade.
By Hillary Sterling
This easy sheet pan dinner is full of fall flavors, thanks to thick wedges of acorn squash, crispy sage leaves, and a honey-mustard balsamic glaze.
This amazing Roast Chicken is perfectly seasoned with garlic, butter and herbs for maximum flavor. Crispy, golden skin, juicy, flavorful meat and easy enough for weeknights! Everyone needs this deliciously simple roast chicken recipe in their repertoire! It’s a recipe that works equally well for Sunday dinners, dinner parties with friends or a hearty weeknight meal.
Lemon, thyme, and spices marinated, juicy oven roasted whole chicken with roasted potatoes. Guide to roast perfect whole chicken every time.
The secret to this incredibly juicy chicken with amazingly crispy skin is that there is no secret! All it takes to make a delicious roast chicken is a handful of basic ingredients, a few easy techniques, time and a little patience.