Homemade Pancake Syrup


3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract


In a saucepan, combine the sugars, water and corn syrup; bring to
a boil over medium heat. Broil for 7 minutes or until slightly
thickened. Remove from the heat; stir in maple flavoring and vanilla.
Cool for 15 minutes. Serve over pancakes, waffles or French toast

Leave a Reply

Your email address will not be published. Required fields are marked *