Grandma’s Homemade Banana Bread


1 1/2 cups white sugar
1/2 cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
1/2 teaspoon baking soda
1/3 cup sour milk
1/4 teaspoon salt
1 teaspoon vanilla extract



Preheat oven to 350 degrees F (175 degrees C). Lightly grease an
8×4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt
and vanilla extract in a large mixing bowl; beat well. Pour batter into
prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick
inserted into the center of the loaf comes out clean.

Leave a Reply

Your email address will not be published. Required fields are marked *